Sambal Ikan Bilis Recipe Thermomix

20 g assam jawa juice.

Sambal ikan bilis recipe thermomix. 60 g dried anchovies ikan bilis. 160 g big onion. Scrape down sambal paste blend for another 30 secs sp10 for a smooth paste. 30 g dark sauce.

40 g toasted ikan bilis. Nyonya sambal tumis ikan bilis anchovy place spice paste ingredients into to blend 30 sec sp 0 6 10. Blend for 30 seconds speed10. Put the chillies together with shallot garlic and oil.

Sambal ikan bilis spicy anchovies sambal his is a popular malaysian sambal known as sambal ikan bilis that uses fried dried anchovies dried chillies garlic and lots of onions. Sambal for nasi lemak ingredients a 30 g dried chillies soaked 200 g shallots 10 g belacan 100 g cooking oil 3 chili padi optional ingredients b 160 g big onion 40 g toasted ikan bilis 5 g salt 30 g sugar 20 g assam jawa juice. Add in tamarind juice onion sugar and salt to cook 3 min varoma. Lastly add in roasted ikan bilis anchovy to cook 2 min varoma.

30 g olive oil. Must have with nasi lemak and nasi tumpang. Salt to taste 100g shallots peeled 1 red onion peeled and cut into quarters 20 to 30 dried red chillies deseeded and soaked 80g cooking oil 150g ikan bilis 30g tamarind paste mixed with 100g water for the juice 10g sugar or adjust to taste salt to taste. Drizzle oil in with mc on while mincing.

1 tbsp cooking oil. Place ikan bilis into to mill for 30sec sp8. Add ingredient c and cook for another 3 mins varoma sp1. Add salt and sugar and cook for a further 10min 120c sp2 with basket on top of lid to avoid splatter.

Slowly add 50gm water onto the top cover. Saute unti aromatic 5 min varoma sp 2. 20 g assam juice. Lastly add ingredient d and cook for 1 min varoma.

Ingredients 15 dried red chillies see note 1 3 red chillies fresh or frozen 3 garlic cloves 1 onion roughly chopped 1 teaspoon shrimp paste or powder 20 grams ikan bilis dried anchovies washed and dried see note 2 3 tablespoons peanut oil 150 ml water 2 teaspoon tamarind paste. Scrape down chilli paste from the side of the bowl and blend for another 15 seconds speed10. Place chillies onions or shallots and garlic into and mince 1min sp8. Add ingredient b and saute for 10 mins varoma sp1 3.

Mrs lam s sambal okra ladies fingers mrs lam uses her killer sambal for quite a few versatile recipes.